No-vent films, also known as non-vented films, are packaging films designed to allow the buildup of gases (often carbon dioxide) from the product inside the package, primarily used in Modified Atmosphere Packaging (MAP).
Here's a breakdown of what "no need to vent" signifies:
Permeability, Not Ventilation: Instead of having physical vents or holes, these films rely on their inherent <a href="https://www.wikiwhat.page/kavramlar/film%20permeability" >film permeability</a> to control the gas exchange rate. This permeability allows gases to diffuse through the film material itself.
Modified Atmosphere: The objective is to establish and maintain a <a href="https://www.wikiwhat.page/kavramlar/modified%20atmosphere%20packaging" >modified atmosphere</a> within the package. The product's respiration (for fresh produce) or other processes release gases. The film's permeability balances this gas production with gas transmission out of (and sometimes into) the package.
Controlled Environment: The permeability is carefully chosen based on the specific product's <a href="https://www.wikiwhat.page/kavramlar/respiration%20rate" >respiration rate</a> (if applicable), the desired gas composition inside the pack, and the storage temperature.
Benefits: Using a no-vent film provides better control over the internal atmosphere. It provides a barrier against contaminants and can extend the <a href="https://www.wikiwhat.page/kavramlar/shelf%20life" >shelf life</a> of the product by slowing down spoilage processes.
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